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Effect of short and long-term treatments by a low level of dietary L-carnitine on parameters related to fatty acid oxidation in Wistar rat

✍ Scribed by Pierre Clouet; Georges Semporé; Marcelline Tsoko; Joseph Gresti; Jean Demarquoy; Isabelle Niot; Jean Bézard; Pierre Martin-Privat


Book ID
115741635
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
680 KB
Volume
1299
Category
Article
ISSN
0005-2760

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