Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

✍ Scribed by Amir Ghandi; Ian B. Powell; Tony Howes; Xiao Dong Chen; Benu Adhikari

• Book ID: 116647746
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 704 KB
• Volume: 113
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.06.005