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Effect of several treatments on the oligosaccharide content of a Brazilian soybean variety [Glycine max. (L.) Merril]

✍ Scribed by Bianchi, Maria de Lourdes Pires; Silva, Hugo Candido; Campos, Maria Aparecida Pourchet

Book ID: 127206490
Publisher: American Chemical Society
Year: 1983
Tongue: English
Weight: 285 KB
Volume: 31
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00120a054

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