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Effect of sesamin on growth and arachidonic acid content of neoplastic and non-neoplastic prostate epithelial cell cultures

โœ Scribed by Gareth Griffiths; Helen E. Jones; Colby L. Eaton; Sakayu Shimizu; A. Keith Stobart


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
151 KB
Volume
12
Category
Article
ISSN
0951-418X

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โœฆ Synopsis


Sesamin (a lignan present in sesame oil) is reported to specifically inhibit D5 desaturation and the formation of arachidonic acid (20:4n-6) from dihomogamma-linolenic acid (20:3n-6) in cell free extracts. In this study the effects of sesamin have been evaluated on cell cultures derived from canine prostatic tissues of epithelial origin from neoplastic and non-neoplastic tissues. Sesamin reduced cell proliferation in a dose dependent manner in both cell lines with TD 50 values of 91 AE 16 mM (non-neoplastic) and 132 AE 12 mM (neoplastic). In the non-neoplastic cells, supplemented with gamma-linolenic acid (18:3n-6) in the culture media, sesamin had little effect on the content of C16 and C18 fatty acids but markedly reduced the content of 20:4n-6 and caused an accumulation of 20:3n-6. This observation is consistent with sesamin inhibiting D5 desaturase activity. Sesamin, however, had little effect on the content and ratio of 20:3n-6 and 20:4n-6 fatty acids in neoplastic cells indicating that D5 desaturase activity was low in these cells. Thus, sesamin is an effective compound for reducing D5 desaturase activity in non-neoplastic cell cultures and could be used to manipulate the content of series 1 and 2 prostaglandins derived from 20:3n-6 and 20:4n-6, respectively.


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