Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant

✍ Scribed by Woo Gon Kim; Jerrold K. Leong; Yong-Ki Lee

• Book ID: 116555908
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 277 KB
• Volume: 24
• Category: Article
• ISSN: 0278-4319
• DOI: 10.1016/j.ijhm.2004.05.004