✦ LIBER ✦
Effect of semolina and absorption level on extrusion of spaghetti containing non-traditional ingredients
✍ Scribed by Saujanya R Yalla; Frank A Manthey
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 123 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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