Effect of selective consumption on voluntary intake and digestibility of sorghum (Sorghum bicolor L. Moench) stover, cowpea (Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) haulms by sheep

✍ Scribed by M. Savadogo; G. Zemmelink; A.J. Nianogo

• Book ID: 117514879
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 169 KB
• Volume: 84
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(00)00115-2