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Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water

✍ Scribed by Thawien Bourtoom; Manjeet S. Chinnan; Pantipa Jantawat; Romanee Sanguandeekul


Book ID
116725687
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
810 KB
Volume
39
Category
Article
ISSN
1096-1127

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