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Effect of sampling fat location and cooking on fatty acid composition of beef steaks

✍ Scribed by T. Jiang; J.R. Busboom; M.L. Nelson; J. O’Fallon; T.P. Ringkob; D. Joos; K. Piper

Book ID
116737790
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
222 KB
Volume
84
Category
Article
ISSN
0309-1740

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