Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths

✍ Scribed by Masashi Kanki; Junko Sakata; Masumi Taguchi; Yuko Kumeda; Masanori Ishibashi; Takao Kawai; Kentaro Kawatsu; Wataru Yamasaki; Kiyoshi Inoue; Michiko Miyahara

• Book ID: 113625351
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 114 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.07.010