Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domain

✍ Scribed by Hsiang-Yun Lin; Jui-Chu Tsai; Lih-Shiuh Lai

• Book ID: 113627820
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 342 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.06.010