✦ LIBER ✦
Effect of Salts on the Properties of Aqueous Sugar Systems, in Relation to Biomaterial Stabilization. 1. Water Sorption Behavior and Ice Crystallization/Melting
✍ Scribed by M.F. Mazzobre; M.P. Longinotti; H.R. Corti; M.P. Buera
- Book ID
- 115595734
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 279 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0011-2240
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