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Effect of salts on local mobility and rheological properties of micelles of new long-chain surfactant

✍ Scribed by A. M. Vasserman; M. V. Motyakin; L. L. Yasina; V. G. Vasil’ev; L. Z. Rogovina


Book ID
110211378
Publisher
Springer
Year
2011
Tongue
English
Weight
187 KB
Volume
73
Category
Article
ISSN
1061-933X

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## Abstract The effect of modifying polypropylene by the addition of long‐chain branches on the rheological properties and performance of foam extrusion was studied. Three polypropylenes, two long‐chain‐branched polypropylenes and a linear polypropylene, were compared in this study. The modificatio