✦ LIBER ✦

Effect of salts and sugars on the clarity of gellan gels

✍ Scribed by Vasiliki Evageliou; Andreas Gerolemou; Alexandros Zikas; Aineias Basios; Michael Komaitis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Compression of gellan gels. Part II: Eff

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The effect of sugars on the retention of

✍ Evageliou, Vasiliki; Patsiakou, Anna 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Compression of gellan gels. Part I: effe

✍ Vasiliki Evageliou; Maria Karantoni; Ioanna Mandala; Michael Komaitis 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 733 KB

The effect of salts on the retention of

✍ Vasiliki Evageliou; Ilianna Mavragani; Michael Komaitis 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 223 KB

The effect of potassium salt on the stru

✍ Y. Yuguchi; H. Urakawa; K. Kajiwara 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 221 KB

Gel—sol transition in gellan gum solutio

✍ Emako Miyoshi; Tomohisa Takaya; Katsuyoshi Nishinari 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 891 KB