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Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems

✍ Scribed by Harper, Nigel M.; Getty, Kelly J.K.


Book ID
118279317
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
538 KB
Volume
77
Category
Article
ISSN
0022-1147

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