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Effect of Salt on the Thermal Stability of Storage Proteins from Fababean (Vicia Faba)

✍ Scribed by S. D. ARNTFIELD; E. D. MURRAY; M. A. H. ISMOND

Book ID: 108811421
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 882 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11133.x

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