Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards

✍ Scribed by D.P Bolhuis; C.M.M. Lakemond; R.A. De Wijk; P.A. Luning; C. De Graaf

• Book ID: 116242457
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 49 KB
• Volume: 57
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2011.05.024