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Effect of Salt Forms and Molecular Weight of Chitosans on In Vitro Permeability Enhancement in Intestinal Epithelial Cells (Caco-2)

✍ Scribed by Opanasopit, Praneet; Aumklad, Polawan; Kowapradit, Jarija; Ngawhiranpat, Tanasait; Apirakaramwong, Auayporn; Rojanarata, Theerasak; Puttipipatkhachorn, Satit

Book ID: 120484150
Publisher: Informa plc
Year: 2007
Tongue: English
Weight: 233 KB
Volume: 12
Category: Article
ISSN: 1083-7450
DOI: 10.1080/10837450701555901

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