Effect of salt concentration on the synthesis of sulphated macromolecules in the brine shrimp (Artemia franciscana): Changes of sulphation rate during development

✍ Scribed by Brandan, Enrique; Urrea, Rodrigo; Gajardo, Gonzalo

• Book ID: 123064694
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 674 KB
• Volume: 105
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(93)90428-7