✦ LIBER ✦

Effect of salinomycin on in vitro caecal fermentation in pigs

✍ Scribed by M. Marounek; O. G. Savka; V. Skřivanová

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soy oligosaccharides in vitro fermentati

✍ Y. Lan; B.A. Williams; M.W.A. Verstegen; R. Patterson; S. Tamminga 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 727 KB

Effect of nitrogen sources on in vitro f

✍ Santos, A.S.; Ferreira, L.M.M.; Martin-Rosset, W.; Cone, J.W.; Bessa, R.J.B.; Ro 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 467 KB

Effects of pig colonic digesta and dieta

✍ Ying, X.; Gong, J.; Goff, H.D.; Yu, H.; Wang, Q.; Cui, S.W. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 855 KB

Effect of pig faecal donor and of pig di

✍ Jérôme Bindelle; André Buldgen; Damien Lambotte; José Wavreille; Pascal Leterme 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 217 KB

The effect of temperature on caecal ferm

✍ Shlomo Yahav; Rochelle Buffenstein 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 495 KB

Effects of salinomycin on the gas produc

✍ M. Wakita; T. Masuda; Prof. S. Hoshino 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB