Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

✍ Scribed by Jeong-Ho Lim; Kee-Jai Park; Bum-Keun Kim; Jin-Woong Jeong; Hyun-Jin Kim

• Book ID: 116484750
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 395 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.068