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Effect of salinity on physiological characteristics, yield and quality of microtubersin vitroin potato

โœ Scribed by Zhijun Zhang; Bizeng Mao; Huizhen Li; Weijun Zhou; Yasutomo Takeuchi; Koichi Yoneyama


Book ID
107479991
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
195 KB
Volume
27
Category
Article
ISSN
0137-5881

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The scarcity of fresh water in arid regions makes saline water a valuable alternative water source for irrigation. Saline water has an agricultural potential but it is necessary to develop special management procedures to obtain maximum yield and high product quality. Field experiments, which were