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Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of Asparagus

✍ Scribed by Yunxiao Wei; Zhenfeng Liu; Yujing Su; Donghong Liu; Xingqian Ye

Book ID
111406728
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
183 KB
Volume
76
Category
Article
ISSN
0022-1147

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## Abstract **BACKGOUND:** Loquat fruit is rich in natural antioxidants and has shown a remarkably high antioxidant activity. To search for an effective method for maintaining or even improving antioxidant activity during postharvest storage, we investigated the effect of 10 Β΅mol L^βˆ’1^ methyl jasmo