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Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

✍ Scribed by Ren-Hua Huang; Ji-Hong Liu; Yun-Mei Lu; Ren-Xue Xia


Book ID
113860071
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
699 KB
Volume
47
Category
Article
ISSN
0925-5214

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