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Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries

✍ Scribed by Jian-Ye Chen; Peng-Fei Wen; Wei-Fu Kong; Qiu-Hong Pan; Ji-Cheng Zhan; Jing-Ming Li; Si-Bao Wan; Wei-Dong Huang

Book ID: 113859801
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 493 KB
Volume: 40
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2005.12.017

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