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Effect of salicylic acid and methyl jasmonate on antioxidant systems ofHaematococcus pluvialis

✍ Scribed by Vidhyavathi Raman; Sarada Ravi

Book ID: 107480664
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 482 KB
Volume: 33
Category: Article
ISSN: 0137-5881
DOI: 10.1007/s11738-010-0623-6

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## Abstract **BACKGOUND:** Loquat fruit is rich in natural antioxidants and has shown a remarkably high antioxidant activity. To search for an effective method for maintaining or even improving antioxidant activity during postharvest storage, we investigated the effect of 10 µmol L^−1^ methyl jasmo