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Effect of Roasting Temperatures on Soybean Utilization by Young Dairy Calves

✍ Scribed by Reddy, P.V.; Morrill, J.L.; Bates, L.S.

Book ID: 121994498
Publisher: American Dairy Science Association
Year: 1993
Tongue: English
Weight: 563 KB
Volume: 76
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(93)77469-X

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