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Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

✍ Scribed by Y. M. Vissers; M. Iwan; K. Adel-Patient; P. Stahl Skov; N. M. Rigby; P. E. Johnson; P. Mandrup Müller; L. Przybylski-Nicaise; M. Schaap; J. Ruinemans-Koerts; A. P. H. Jansen; E. N. C. Mills; H. F. J. Savelkoul; H. J. Wichers

Book ID
108690018
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
472 KB
Volume
41
Category
Article
ISSN
0954-7894

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Digestion of peanut allergens Ara h 1, A
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✍ Stef J. Koppelman; Sue L. Hefle; Steve L. Taylor; Govardus A. H. de Jong 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

## Scope: There are differences in stability to pepsin between the major allergens in peanut; however, data are from different reports using different digestion models. this study provides a comprehensive comparison of the digestibility of the major peanut allergens. ## Methods and results: Peanu