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Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)

✍ Scribed by Chun-Sen Wu; Qing-Han Gao; Xu-Dan Guo; Jin-Gang Yu; Min Wang


Book ID
118737733
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
363 KB
Volume
148
Category
Article
ISSN
0304-4238

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