Effect of resveratrol supplementation during culture on the quality and cryotolerance of bovine in vitro produced embryos

✍ Scribed by Salzano, A.; Albero, G.; Zullo, G.; Neglia, G.; Abdel-Wahab, A.; Bifulco, G.; Zicarelli, L.; Gasparrini, B.

• Book ID: 126593095
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 508 KB
• Volume: 151
• Category: Article
• ISSN: 0378-4320
• DOI: 10.1016/j.anireprosci.2014.09.018