✦ LIBER ✦
Effect of resistant starch on the cooking quality of yam ( Dioscorea spp.) and cassava ( Manihot esculenta ) based paste products
✍ Scribed by Kouadio, Olivier Kouadio; N'dri, Denis Yao; Nindjin, Charlemagne; Marti, Alessandra; Casiraghi, Maria Cristina; Faoro, Franco; Erba, Daniela; Bonfoh, Bassirou; Amani, N'guessan Georges
- Book ID
- 120509751
- Publisher
- Informa plc
- Year
- 2012
- Tongue
- English
- Weight
- 298 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0963-7486
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