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Effect of residual vanadyl ions on the spectroscopic analysis of humic acids: a multivariate approach

✍ Scribed by E. H. Novotny; H. Knicker; L. Martin-Neto; R. B. V. Azeredo; M. H. B. Hayes


Book ID
108718622
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
197 KB
Volume
59
Category
Article
ISSN
1351-0754

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Gluconic acid fermentation by Aspergillus niger has been investigated using untreated and treated Indian cane molasses. The yield of gluconic acid was found to be reduced using an untreated molasses medium compared to a defined medium. Hence, molasses was subjected to various pretreatment techniques