Effect of amino acid level in the pig di
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Sam Millet; Karolien Langendries; Marijke Aluwé; Daniël L De Brabander
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Article
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2011
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John Wiley and Sons
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English
⚖ 79 KB
👁 1 views
## Abstract **BACKGROUND:** This experiment examined the influence of different amino acid levels during the growing and early finishing diet and the late finishing diet on growth performance and carcass quality of a lean meat type gilt. In a two by two factorial trial, 96 gilts were divided over f