✦ LIBER ✦

EFFECT OF RELATIVE HUMIDITY, TEMPERATURE AND LENGTH OF STORAGE ON DECAY AND QUALITY OF POTATOES AND ONIONS

✍ Scribed by L. VAN DEN BERG; C. P. LENTZ

Book ID: 108800212
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 412 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02781.x

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