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Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil

✍ Scribed by Riitta Partanen; Piia Hakala; Olli Sjövall; Heikki Kallio; Pirkko Forssell

Book ID
108826134
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
193 KB
Volume
70
Category
Article
ISSN
0022-1147

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## Abstract This study was conducted to assess the reduction of life time and quality of poppy seeds considering a mechanical damage, which may occur during harvesting. Vienna, Vienna, Austria Poppy seeds were crushed to receive 90%, 80%, 70%, 60% and 50% intact seeds, the undamaged 100% intact se