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Effect of reduction of the reaction center intermediate upon the picosecond oxidation reaction of the bacteriochlorophyll dimer in Chromatium vinosum and Rhodopseudomonas viridis

✍ Scribed by T.L. Netzel; P.M. Rentzepis; D.M. Tiede; R.C. Prince; P.L. Dutton


Book ID
115716923
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
767 KB
Volume
460
Category
Article
ISSN
0005-2728

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