EFFECT OF REDUCTION IN BACTERIAL LOAD DUE TO PREVIOUS EXPOSURE TO HEAT DURING THERMAL PROCESS ON LETHAL RATES AND LETHALITY

✍ Scribed by H. HURWICZ; R. G. TISCHER

• Book ID: 108795113
• Publisher: Institute of Food Technologists
• Year: 1955
• Tongue: English
• Weight: 553 KB
• Volume: 20
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1955.tb16831.x