Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice

✍ Scribed by C.O. Mohan; C.N. Ravishankar; T.K. Srinivasa Gopal; K.V. Lalitha; K. Asok Kumar

• Book ID: 113625552
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 414 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.01.005