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Effect of Redox on the Solubility and Availability of Iron1

✍ Scribed by Schwab, A. P.; Lindsay, W. L.

Book ID: 121519025
Publisher: The American Society of Agronomy
Year: 1983
Tongue: English
Weight: 157 KB
Volume: 47
Category: Article
ISSN: 0361-5995
DOI: 10.2136/sssaj1983.03615995004700020005x

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