Effect of red wine polyphenol dietary supplementation on two phase II enzymes in liver of hyperhomocysteinemic mice

✍ Scribed by Christophe Noll; Julien Dairou; Clémentine Ripoll; Jean-Louis Paul; Jean-Marie Dupret; Jean-Maurice Delabar; Fernando Rodrigues-Lima; Nathalie Janel

• Book ID: 116463782
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 406 KB
• Volume: 49
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2011.04.024