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Effect of red pigment on amyloidization of yeast

✍ Scribed by O. V. Nevzglyadova; A. V. Artemov; A. G. Mittenberg; E. V. Mikhailova; I. M. Kuznetsova; K. K. Turoverov; T. R. Soidla

Book ID
111471581
Publisher
Pleiades Publishing
Year
2010
Tongue
English
Weight
498 KB
Volume
4
Category
Article
ISSN
1990-519X

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Effect of nutrition ofMonascussp. on for
Effect of nutrition ofMonascussp. on formation of red pigments
✍ Tzann F. Lin; Arnold L. Demain πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 459 KB

A higher producer of ascospores and pigments, Monascus strain TTWMB 6042, was used to study regulation of pigment production by nutrients. An initial medium containing 4% glucose, 0.3% NHaNO3 (75 mM nitrogen) and inorganic salts was used. We found that the formation of red pigments in this strain, m