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Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase ofKluyveromyces lactis

✍ Scribed by Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel


Book ID
105900544
Publisher
Springer
Year
2011
Tongue
English
Weight
314 KB
Volume
233
Category
Article
ISSN
0044-3026

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