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Effect of Reaction Conditions on Hydrolysis of Chitin by Serratia marcescens QMB 1466 chitinase

✍ Scribed by RAMOND A. TOM; PAUL A. CARROAD

Book ID: 108805014
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 223 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04934.x

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