Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)

[Progress in Industrial Microbiology] Ma

[Progress in Industrial Microbiology] Marine Bioprocess Engineering, Proceedings of an International Symposium organized under auspices of The Working Party on Applied Biocatalysis of the Eurpean Federation of Biotechnology and The European Society for Marine Biotechnology Volume 35 || Long-chain n — 3 polyunsaturated fatty acid production by members of the marine protistan group the thraustochytrids: screening of isolates and optimisation of docosahexaenoic acid production

✍ Bowles, R.D. 📂 Article 📅 1999 🏛 Elsevier 🌐 English ⚖ 818 KB

This book contains full papers of both oral and poster presentations of the international symposium 'Marine Bioprocess Engineering' which was held in Noordwijkerhout, The Netherlands, 1998. The symposium focused on the bioprocessing of marine natural products. Bioprocess engineering has been the