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Effect of quality characteristics of single sample preparation steps in the precision and coverage of proteomic studies—A review

✍ Scribed by Krüger, Thomas; Lehmann, Thomas; Rhode, Heidrun


Book ID
123296552
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
634 KB
Volume
776
Category
Article
ISSN
0003-2670

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