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Effect of pyridine on the fatty acid composition of Pimelobacter sp.

✍ Scribed by Sung-Keun Rhee; Gyun Min Lee; Young Bae Kim; Sung-Taik Lee

Book ID: 116131963
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 417 KB
Volume: 141
Category: Article
ISSN: 0378-1097
DOI: 10.1016/0378-1097(96)00190-5

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## Abstract Concerning their environmental impact, native based fuels and lubricants show immense potential. In fact, these products are highly exposed to oxidative processes during storage or application [1, 2]. One way to raise oxidative stabilities is the addition of synthetic antioxidants. Anot