Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

✍ Scribed by Yun Deng; Yanyun Zhao

• Book ID: 116726216
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 939 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.10.018