✦ LIBER ✦

EFFECT OF Pseudomonas fragi ON THE COLOR OF BEEF

✍ Scribed by K. BALA; R.T. MARSHALL; W.C. STRINGER; H.D. NAUMANN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF ENDOCELLULAR ENZYMES FROM Pseu

✍ K. BALA; R.T. MARSHALL; W.C. STRINGER; H.D. NAUMANN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

Colonization of Beef Muscle Surfaces by

✍ PASCAL J. DELAQUIS; ALAN R. McCURDY 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 834 KB

STABILITY OF STERILE BEEF AND BEEF EXTRA

✍ K. BALA; R. T. MARSHALL; W. C. STRINGER; H. D. NAUMANN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

Effect of Cleaning and Sanitizing on the

✍ LINDA S. STONE; EDMUND A. ZOTTOLA 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 887 KB

Antibacterial Effect of Glucose Oxidase

✍ W. YOO; A.G. RAND 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 526 KB

Effect of Various Agents Upon the Attach

✍ PAULA J. HERALD; EDMUND A. ZOTTOLA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 630 KB