Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymes

✍ Scribed by Almeida, Eveline Lopes; Chang, Yoon Kil

• Book ID: 120715483
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 192 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0842-5