𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of provenance on free amino acid and chemical composition of Scots pine needles

✍ Scribed by Hannu Raitio; Tytti Sarjala


Book ID
111536575
Publisher
Springer
Year
2000
Tongue
English
Weight
405 KB
Volume
221
Category
Article
ISSN
0032-079X

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